More Casserole

This makes 2 casseroles. I usually freeze one.

1 Tbsp. fat
2 onions, chopped
1 green pepper, chopped
2 pounds ground beef
2 tsp. salt
1 tsp. pepper
3 cloves garlic

Melt fat and add rest of ingredients. Cook til light brown. Add:

1 can tomatoes (2-1/2 cups)
3 Tbsp. chili powder
1 cup water (liquid)
1 can mushrooms
1 package frozen peas, cooked 35 minutes
1 cup corn
16 oz. cooked spaghetti

Add all to first ingredients. Fill 2 large greased baking dishes with 1/2 of mix. Cover both with grated sharp cheddar cheese. Add balance of mixture and cover with cheese. (2 cups plus of cheese, total) Bake 30 minutes at 350.