My Beef Concoction (I will think of name for this later)

Last night I was too late putting a meatloaf together. I threw a bunch of things in a skillet and created this tasty dish.

2 pounds ground beef
2-8 ounce cans of tomato sauce (spaghetti sauce would also work and omit Italian seasoning)
1-8 ounce can sliced mushrooms
2 boxes mac and cheese
1 Tsp Italian seasoning
1/2 Tbsp paprika
1/2 Tbsp seasoning salt
1 tsp garlic powder
1 cup of mayo or salad dressing (miracle whip)
1/4 cup Parmesan cheese

Brown the beef and drain. Add the sauce and drained mushrooms. Add seasonings and mayo and simmer. Cook the macaroni and drain. Add butter that you would put in mac and cheese. Mix cheese powder with milk and stir. Add mac to skillet and pour cheese over and stir well. Let simmer a couple more minutes and stir cheese in. Serve. My crowd liked it and I hope yours will too.